Kid-friendly banana pancakes (from 3+ years)

Ingredienser

• 2 ripe bananas (the browner the better)
• 2 eggs
• 1 dl milk (or plant-based)
• 1 dl wheat flour (can be replaced with finely blended oatmeal)
• 1 teaspoon baking powder
• 1 pinch salt
• Butter or oil for frying
• and Optional: 1 teaspoon vanilla sugar

Redskaber

• 2

Sådan gør I

1. Ingredients 2 eggs 2 dl milk 2 dl wheat flour 1 tablespoon sugar 1 pinch of salt Butter or oil for frying Procedure Mix the dry ingredients: In a large bowl
2. mix the flour
3. sugar and salt. Add the wet ingredients: Whisk the eggs and milk together in a separate bowl. Then pour the egg and milk mixture into the bowl with the dry ingredients and whisk everything together until you have a smooth batter with no lumps. Let the dough rest: For better results
4. let the dough rest for 15-20 minutes. This will make the pancakes fluffier. Fry the pancakes: Heat a pan with a little butter or oil. Pour about a tablespoon of batter onto the pan for each pancake. The pancakes should be small so that they are easy for children to handle. Fry the pancakes on both sides until golden. Serve: Serve the pancakes warm. You can decorate them with fresh berries
5. slices of banana
6. a little jam or a sprinkle of powdered sugar.