Gluten-free Banana Bread
⚙️ Sværhedsgrad: Let
⏱️ Forberedelse: 15 min
🍽️ 1 small loaf pan (approx. 8-10 slices)
Ingredienser
- 3 ripe bananas
- 2 eggs
- 100 g gluten-free oatmeal or gluten-free flour mix
- 50 g butter or coconut oil (melted)
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- and Optional: 50 g chopped nuts
Redskaber
- Bowl
- Whisk
- Dough scraper
- Baking roller
- Muffin tin or small bread tin
- Brush
Sådan gør I
- Grease the loaf pan with butter/oil
- or line with baking paper. Mash the bananas with a fork or dough scraper in a bowl
- children can help. Beat eggs and butter together with a whisk
- add vanilla sugar. Mix dry ingredients (oatmeal/flour
- baking powder
- cinnamon if desired) in another bowl. Stir the dry ingredients into the banana mixture alternately with the butter/egg mixture until it forms a smooth dough. Add nuts if desired and stir carefully with a dough scraper. Pour the batter into the pan
- children can help scrape the bowl. Bake in the oven for 35-40 minutes at 180°C (adult helps with the oven). Cool slightly
- cut into slices and serve – children can decorate with a little fruit on top if desired.