Pizza snails for children

Ingredienser

• Dough:
• 25 g yeast
• 3 dl lukewarm milk
• 1 tablespoon oil
• 1 teaspoon salt
• 500 g wheat flour (approx.)
• Fill:
• 1 small can of tomato paste
• 150 g grated cheese
• 100 g ham in strips (or sausages cut into small cubes)
• and Oregano or basil (dried)

Redskaber

• Bowl
• Dough scraper
• Whisk or spoon
• Rolling pin
• Baking paper
• Knife (or children's knives)
• Brush (can be used for a little oil or milk if desired)

Sådan gør I

1. Dissolve the yeast in the lukewarm milk. Add oil
2. salt and then flour a little at a time. Knead until the dough is smooth. Let the dough rise for about 30-40 minutes under a tea towel. Roll out the dough into a rectangle with the rolling pin. Spread tomato paste over the dough. Spread ham/sausages and grated cheese on top. Sprinkle with oregano or basil. Roll the dough up like a roulade and cut it into slices of approximately 2 cm. Place the snails on a baking sheet lined with baking paper. Bake at 200 °C (regular oven) for about 12-15 minutes
3. until golden and the cheese has melted.