Carrot muffins

Ingredienser

• 100 g butter (softened)
• 100g sugar
• 2 eggs
• 100 g wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 100 g grated carrots (about 2 medium-sized)
• and 50 ml milk

Redskaber

• Baking roller
• Whisk
• Dough scraper
• Brush
• Muffin tin or small baking tins
• Bowls for ingredients
• Grater – for carrots

Sådan gør I

1. Grease with a brush or place paper muffin cups in a muffin tin. Beat the butter and sugar with a whisk until light and fluffy. Add the eggs one at a time
2. beating well between each. Mix the dry ingredients (flour
3. baking powder
4. baking soda
5. cinnamon
6. salt) in a bowl with a dough hook. Stir the dry ingredients into the butter mixture
7. alternating with milk
8. until the dough is smooth. Add the grated carrots and
9. if desired
10. chocolate chips/nuts
11. and stir gently with a dough hook. Fill the muffin tins about 2/3 full with batter – children can help with batter scoops or spoons. Bake in the oven for 20-25 minutes at 180°C (adult helps with the oven). Let them cool slightly and decorate with powdered sugar if desired.