Sausage horns for children

Ingredienser

• 25 g yeast
• 3 dl lukewarm milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 50 g butter (melted)
• 500 g wheat flour (approx.)
• 8 sausages (cut in half)
• and 1 egg (for brushing)

Redskaber

• Bowl
• Whisk
• Measuring cup
• Dough scraper
• Baking paper
• Rolling pin
• Brush

Sådan gør I

1. Dissolve yeast in the lukewarm milk in a large bowl. Add sugar
2. salt and melted butter. Stir in the flour a little at a time until the dough is soft and pliable. Cover the bowl with a tea towel and let the dough rise for about 45 minutes. Divide the dough into 2 balls and roll each ball into a circle. Cut the circle into triangles (like a pizza). Place a piece of sausage on the wide end and roll the triangles into small horns. Place them on a baking sheet lined with baking paper. Brush with beaten egg. Bake at 200 °C (regular oven) for approx. 12-15 min.
3. until golden.